This deliciously fall pumpkin flavored loaf is filled with cream cheese and the perfect fall dessert option that the whole family will love. Here is the easiest pumpkin cream cheese loaf recipe!
Preheat the oven to 350 degrees F. Line a 5×9 bread loaf pan with parchment paper to make it easier to pull out.
Mix together the egg, pumpkin puree, and vanilla. Add the sugars and mix until smooth. Stir in the oil and sour cream. Mix the dry separately, then mix together.
Cream together the cream cheese and sugar. Once there are no lumps, add in the rest of the ingredients and mix well.
In the prepared pan, layer the pumpkin and cream cheese mixes with 1/2 the pumpkin on the bottom, followed by the cream cheese, and topped with remaining pumpkin.
Swirl the batter a bit then bake for about 45-55 minutes or until the cake has crowned and the center is clean with a toothpick or by touch. Remove from the oven.