Crispy Onion Strings

Craving Some Creativity

Highlighted by a sweet, smoky flavor, these onion straws might just be the easiest appetizer ever or topping for your cheeseburger.

You Will Need

Vidalia or Sweet Onion All-purpose Flour Buttermilk BBQ sauce Vegetable Oil for Frying

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1

In a small bowl, stir BBQ sauce and buttermilk until smooth. Add onions. For best results, soak onions overnight or at least 30 minutes.

Soak Onions

2

In a pot with a thermometer, heat two inches of oil to 375°F or 190°C.

Get the Oil Ready

3

Strain onions from buttermilk BBQ marinade. Toss onions in flour to coat. Sprinkle with salt and pepper.

Flour the Onions

4

Add onions directly to hot oil. If necessary, gently break apart with tongs. Cook until golden brown, about 1 minute for very thin onions.

Fry the Onions

Serve on a burger or as a side dish. They are great on top of green bean casserole too!

For the step by step recipe and tips,  swipe up!