Mother's Day Strawberry Sangria

Let's Make...

"This refreshing Strawberry Sangria Recipe is a crowd-winner-over. With fresh fruit, white wine and a sweet yet tart kick, this is one of my favorites to sip during spring!"


2 lbs strawberries ¼ cup lime juice ⅔ cups sugar 1 cup ginger ale  1.5 liters white wine 3 limes for garnish


Buy a wine you like, but don’t waste an expensive bottle on Sangria. An everyday grade of wine (around $9-15) is perfect.

Prepare the Strawberries

Hull and slice the strawberries. In a large bowl, toss all strawberries in ⅔ cup sugar to coat.



With cheesecloth or a mesh strainer, strain the juice from the strawberries to remove any pulp. You should have about 1 cup of syrup. Reserve strawberries.



In a pitcher, pour the wine, lime juice, and strawberry syrup to the pitcher. Stir well and add ice, if serving immediately.


Add Strawberries

In a colander, gently rinse half of the reserved strawberries to remove any small bits of pulp and sugar. Drain well and add to the pitcher.



Just before serving, add soda (or sparkling water if you prefer less sugar). Slice 2 limes into circles for garnish.


For the full printable recipe and more tips,  swipe up!