20 Minute Maple Glazed Pork Chops

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Indulge in tender, juicy Grilled Maple Glazed Pork Chops coated in a smoky maple marinade that cooks down to a sweet and sassy glaze. Tips for choosing the perfect pork chop and grilling for a proper cook.

Ingredients:

– 4-6 Pork Chops boneless or bone-in is fine – 2 tablespoon Vegetable Oil – ¼ cup Brown Sugar I use light, but dark brown sugar works too – ½ teaspoon Liquid Smoke – ½ teaspoon Onion Powder – 2 teaspoon Minced Garlic about 2 cloves – ½ teaspoon Red Pepper Flakes optional – 1 tablespoon Paprika – 1 teaspoon Orange zest – 1 teaspoon Oregano dried – 3 tablespoon Maple Syrup – ⅓ cup soy sauce

1

Make sure pork is evenly the same thickness and pat dry with paper towels to remove any excess juice.

Prepare Pork

1

2

Add marinade ingredients to a large Ziploc and then add the pork. Marinate for 30 minutes to 2 hours prior to grilling.

Marinate

3

After the pork is marinated, put the sauce on the stovetop and boil for 5 to 7 minutes. Pour through a mesh sieve to remove any bits.

Boil Marinade

4

Grill pork chops over medium to medium high heat until it reaches 145 degrees internal temperature, turning halfway through. Baste with the maple glaze as you grill.

Grill

5

Let the chops rest for 3-5 minutes before serving.

Serve

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