Indulge in tender, juicy Grilled Maple Glazed Pork Chops coated in a smoky maple marinade that cooks down to a sweet and sassy glaze. Tips for choosing the perfect pork chop and grilling for a proper cook.
Make sure pork is evenly the same thickness and pat dry with paper towels to remove any excess juice.
Add marinade ingredients to a large Ziploc and then add the pork. Marinate for 30 minutes to 2 hours prior to grilling.
After the pork is marinated, put the sauce on the stovetop and boil for 5 to 7 minutes. Pour through a mesh sieve to remove any bits.
Grill pork chops over medium to medium high heat until it reaches 145 degrees internal temperature, turning halfway through. Baste with the maple glaze as you grill.
Let the chops rest for 3-5 minutes before serving.