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This zesty Mediterranean salad is bursting with fresh chopped veggies, olives, cheese, and an amazing homemade Greek Salad dressing.
I don’t use a lot of oil, but a very light, neutral oil like a light tasting olive oil should be used to make your own salad dressing.
1
Wash and cut all vegetables and cheese into smaller than bite sized pieces and toss together in an oversized bowl for tossing.
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2
Toss all salad dressing ingredients into a small bowl and whisk thoroughly. Store on countertop until ready or in refrigerator.
3
Pour salad dressing over the top and toss salad ingredients together. Season with additional salt and pepper to taste.
Serve with crusty thin sliced bread for a party or side dish. Use dressing as a marinade for chicken or fish too!
For printable recipe and more serving ideas, swipe up!