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Autumn Spice Cake has warm fall spices like nutmeg, cinnamon, and cloves. It's everything to love about seasonal fall flavor with a moist, tender crumb
1
Preheat oven to 350 degrees. line two 9 inch cake pans with parchment paper and lightly butter.
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2
Cream butter and sugars together until smooth. Beat in eggs and egg whites one at a time until smooth and light.
3
Stir together buttermilk, vegetable oil, sour cream, and vanilla in a separate bowl.
4
Blend sifted flour, cocoa, baking powder, baking soda, and spices in a large bowl. Whisk well until evenly spread.
5
Alternate adding flour mixture and buttermilk mixture into the creamed butter mixture, using a third of each between each addition. Blend well.
6
Pour batter equally between the two prepared pans & bake in preheated oven about 35 minutes. The center should feel bouncy but not overly firm.
7
Cool cakes in pans for about 30 minutes. Transfer them onto racks and allow to cool completely before frosting. Swipe up for Cream Cheese frosting recipe.