Fall Caramel Apple Sangria


Let's Make...

Caramel Apple Sangria is the perfect fall sangria! With apple cider and a sugared rim, this cocktail is perfect for adult gatherings this fall.


– 5 cups Apple Cider – ¼ cup Caramel Syrup – 1 750ml White Wine Pino  – 1 cup Caramel Vodka  – 3 lg Honeycrisp or Gala apples – 2 lg Granny Smith Apple 


Stir the apple cider and the caramel syrup until the syrup dissolves.

Combine Apple Cider and Caramel Syruo



Core and cut the apples into thin slices and place in the bottom of your pitcher or jug.

Prepare the Vessel


Pour the wine, caramel vodka, and apple cider into a pitcher. Stir well.

Pour in the Liquids

Serve by rimming the glasses with some sugar and adding cinnamon sticks or rosemary for a festive look for the fall season!