Fall Caramel Apple Sangria

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Caramel Apple Sangria is the perfect fall sangria! With apple cider and a sugared rim, this cocktail is perfect for adult gatherings this fall.

Ingredients

– 5 cups Apple Cider – ¼ cup Caramel Syrup – 1 750ml White Wine Pino  – 1 cup Caramel Vodka  – 3 lg Honeycrisp or Gala apples – 2 lg Granny Smith Apple 

1

Stir the apple cider and the caramel syrup until the syrup dissolves.

Combine Apple Cider and Caramel Syruo

1

2

Core and cut the apples into thin slices and place in the bottom of your pitcher or jug.

Prepare the Vessel

3

Pour the wine, caramel vodka, and apple cider into a pitcher. Stir well.

Pour in the Liquids

Serve by rimming the glasses with some sugar and adding cinnamon sticks or rosemary for a festive look for the fall season!

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