"Creamy ranch pasta salad loaded with crisp red onion, fresh ham, veggies, and colorful tri color pasta. Quick, easy, and delicious!"
- Tri-colored Rotini - Cubed Ham - Veggies such as olives, peas, green pepper, or red onion Easy Dressing - Parmesan, ranch seasoning, sour cream, and mayo.
Boil rotini until al dente, about 8 minutes. Drain and rinse with cold water. Set aside.
In a large bowl, whisk together the mayonnaise, sour cream, and dry ranch mix.
Combine pasta, veggies, and dressing in a bowl. Add delicate ingredients, such as sliced olives, last. Chill for 2 hours and sprinkle parmesan just before serving.
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