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Chicken Meatball Soup is a light and savory broth-based soup full of flavorful vegetables, but the star of this one pot meal is the herby Italian chicken meatballs. This recipe is perfect for fall!
1
Combine meatball ingredients and form into balls.
1
2
In a large soup pot heat olive oil over medium heat. Add onion, celery, and carrots and cook until softened. Add minced garlic and cook until fragrant.
3
Add chicken stock, potatoes, and oregano to the pot. Turn heat to medium and bring to a simmer.
4
In a skillet over medium heat, add 1-2 tablespoons of olive oil. Add the meatballs and brown on several sides, 2-3 minutes per side.
5
Toss the meatballs into the pot once it has come to a simmer. Cook for 20 minutes or until potatoes are soft and meatballs are cooked through.
6
Stir in kale. Allow 3-5 minutes to wilt. Season with salt and pepper if desired. Serve warm.