cravingsomecreativity.com
Let's Make...
"These Ultimate Lemon blueberry muffins are moist, lemony, and full of juicy blueberries. The crumb topping is the perfect addition to create a heavenly breakfast treat."
Toppings Ideas: I include a crumb topping mixture but Almonds, Walnuts White Chocolate Chips, could work too.
1
Preheat oven to 400 degrees F. Grease a muffin pan or line with muffin cups. In a large bowl, combine the dry ingredients: flour, baking powder, and salt.
1
1
In a large bowl, or add eggs and sour cream. Mix until eggs are broken and mostly combined. Add butter, sugar, milk, vanilla, lemon juice and zest, and mix until well combined.
2
1
Mix the dry mixture into the wet ingredients, stirring 1 cup at a time. The batter may be a bit lumpy. Using a spoon, fold the blueberries into the batter.
3
1
Spoon batter into muffin tins until ¾ full.
4
1
Combine the crumb topping ingredients, breaking up large lumps. Sprinkle 2 tbsp onto each muffin and press lightly.
5
1
Bake in the oven for 18-25 minutes. Allow to cool for a few minutes before removing to a wire rack to cool completely.
6
For the full printable recipe and more tips, swipe up!