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Let's Make...
Toppings Ideas: I include a crumb topping mixture but Almonds, Walnuts White Chocolate Chips, could work too.
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Preheat oven to 400 degrees F. Grease a muffin pan or line with muffin cups. In a large bowl, combine the dry ingredients: flour, baking powder, and salt.
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In a large bowl, or add eggs and sour cream. Mix until eggs are broken and mostly combined. Add butter, sugar, milk, vanilla, lemon juice and zest, and mix until well combined.
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Mix the dry mixture into the wet ingredients, stirring 1 cup at a time. The batter may be a bit lumpy. Using a spoon, fold the blueberries into the batter.
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Spoon batter into muffin tins until ¾ full.
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Combine the crumb topping ingredients, breaking up large lumps. Sprinkle 2 tbsp onto each muffin and press lightly.
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Bake in the oven for 18-25 minutes. Allow to cool for a few minutes before removing to a wire rack to cool completely.
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