A hearty, easy Crock Pot Chicken Tortilla Soup recipe! This soup has a healthy mix of corn, beans, and a flavorful broth that is topped off with crunchy tortillas and melty cheese.
In a large slow cooker, combine chicken and all the remaining ingredients. Break apart the tomatoes slightly. I usually crush them a bit before adding.
Cover and cook on low until chicken is cooked through and falling apart. This should be approximately 5 to 6 hours.
Remove chicken and shred with a fork or in a stand mixer with a paddle attachment. Add back into pot to warm up fully. Break apart any remaining large tomato chunks.
Serve soup in bowls and garnish as you like. There are lots of topping ideas for everyone in the post below!