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A hearty, easy Crock Pot Chicken Tortilla Soup recipe! This soup has a healthy mix of corn, beans, and a flavorful broth that is topped off with crunchy tortillas and melty cheese.
1
In a large slow cooker, combine chicken and all the remaining ingredients. Break apart the tomatoes slightly. I usually crush them a bit before adding.
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2
Cover and cook on low until chicken is cooked through and falling apart. This should be approximately 5 to 6 hours.
3
Remove chicken and shred with a fork or in a stand mixer with a paddle attachment. Add back into pot to warm up fully. Break apart any remaining large tomato chunks.
4
Serve soup in bowls and garnish as you like. There are lots of topping ideas for everyone in the post below!