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Let's Make...
"This Chicken Salad recipe is filled with seasoned chicken breast, and a delightful mix of celery, cranberries and nuts."
Variation Ideas... – Eggs – Pickles – Walnuts or almonds – Celery Seed – Grapes
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In a large bowl, add mayonnaise, ranch, and Greek yogurt. Stir. Add the rest of ingredients and fold to combine.
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It can be served immediately but it is best to cover with plastic wrap and refrigerate for 2 hours to allow flavors to meld and cool.
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Serve on toasted croissants or hearty bread, or a bed of greens. Excellent sides include apple slices, fruit salad, or potato salad.
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For the full printable recipe and more tips, swipe up!