"This Chicken Salad recipe is filled with seasoned chicken breast, and a delightful mix of celery, cranberries and nuts."
Variation Ideas... – Eggs – Pickles – Walnuts or almonds – Celery Seed – Grapes
In a large bowl, add mayonnaise, ranch, and Greek yogurt. Stir. Add the rest of ingredients and fold to combine.
It can be served immediately but it is best to cover with plastic wrap and refrigerate for 2 hours to allow flavors to meld and cool.
Serve on toasted croissants or hearty bread, or a bed of greens. Excellent sides include apple slices, fruit salad, or potato salad.
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