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Let's Make...
"This One Pot Creamy Chicken Marsala pasta is a classic Italian-American dish with a bit of a twist. The flavors of mushrooms, prosciutto, and Parmesan cheese create a rustic, rich sauce."
Penne is the best for baking as it is very forgiving. However, you can use thicker pastas like rotini, cellentani, or farfalle o grab every succulent bit of that sauce!
1
Cook pasta until al dente, drain, and set aside. Cut grilled or rotisserie chicken breast.
1
1
Cook prosciutto pieces over medium heat about 5 minutes. Remove and add mushrooms. Cook until darkened slightly. Remove to the prosciutto.
2
1
Melt butter and whisk in the flour for 1 min. Stir in Marsala and bring to a boil. Add chicken broth, bring to a boil, and then whisk in ¼ cup of the parmesan until melted.
3
1
Remove from heat and add cream and milk. Stir in mushrooms, prosciutto, and chicken.
4
1
This is optional, but baking makes the cheese crispy and melty. Toss together and bake uncovered for 20 minutes or until the cheese starts to turn golden.
5
For the full printable recipe and lots of tips, swipe up!