"Authentic Blackened chicken creates a charred, boldly seasoned, and succulent dish that wakes up the comforting, classic alfredo sauce for restaurant quality flavor."
If you want to make your own blackened seasoning mix, you will need thyme, garlic powder, onion powder, paprika, pepper, salt, cayenne, and oregano.
Stir all seasonings together in a small dish. Liberally season on both sides of the chicken with the seasoning mixture.
In a large pot, cook fettuccine pasta noodles as directed on package. Drain and set aside.
You can sauté mushrooms, green beans, or zucchini for the pasta. Also, steamed broccoli and asparagus are delicious.
Melt 1 tablespoons of butter in a skillet over medium-high heat. Add chicken and cook for 2-3 minutes per side. Chicken should be dark brownish-black on the outside, but moist.
In a large skillet, melt 6 tablespoons of butter. Add in minced garlic and sauté one minute. Slowly add in the cream and stir until well combined. Bring to a bubbling boil.
While the sauce is thickened and still bubbling, add in Parmesan cheese, ½ cup at a time, whisking vigorously between additions.
Mix noodles into sauce and heat up to warm. Plate with broccoli and chicken pieces on top. Sprinkle additional shredded parmesan as desired.
For the full printable recipe and more tips, swipe up!