Bruschetta Chicken Pasta

Let's Make...

"Rich Italian flavors like aromatic garlic, fresh basil, and a balsamic glaze topped with perfectly seasoned chicken for a family dinner that you will want to sit down together for."


Recipe Tip: You can make balsamic glaze by adding 2 cups of a good quality balsamic vinegar + ¾ cup brown sugar to a sauce pan over medium heat. Bring to a boil and turn to medium low. Stir occasionally until it reduces to a half cup.

Make Bruschetta

In a bowl, toss tomatoes, basil, garlic, balsamic glaze, olive oil, salt, and pepper. Let sit for a few hours and stir in parmesan cheese.


Cook Noodles

Boil noodles per directions in a large pot.


Saute Sauce

Add olive oil to a large, deep skillet over medium heat. Add garlic and sauté for 1 minutes until golden brown and fragrant. Add marinara and bruschetta into pan and stir until hot.



Add noodles to pan and stir to combine with bruschetta, until warmed throughout.


Serve with Grilled Chicken

Garnish with a generous drizzle of balsamic glaze and parmesan cheese.


For the full printable recipe and more tips,  swipe up!