Recipe Tip: You can make balsamic glaze by adding 2 cups of a good quality balsamic vinegar + ¾ cup brown sugar to a sauce pan over medium heat. Bring to a boil and turn to medium low. Stir occasionally until it reduces to a half cup.
In a bowl, toss tomatoes, basil, garlic, balsamic glaze, olive oil, salt, and pepper. Let sit for a few hours and stir in parmesan cheese.
Boil noodles per directions in a large pot.
Add olive oil to a large, deep skillet over medium heat. Add garlic and sauté for 1 minutes until golden brown and fragrant. Add marinara and bruschetta into pan and stir until hot.
Add noodles to pan and stir to combine with bruschetta, until warmed throughout.
Garnish with a generous drizzle of balsamic glaze and parmesan cheese.