"It’s packed with nutritious ingredients like sweet apples, crunchy pecans, and fresh broccoli and tossed in a sweet, tangy dressing. Ready or prepped ahead of time in less than 15 minutes!"
Use fresh, raw broccoli and wash well before adding to the salad. This recipe requires 2 cups florets, which is about 1 large head or you can use pre-cut florets.
Flavors marinate well after sitting for a few hours, and using firm ingredients prevents the “soggy salad” effect.
In a medium mixing bowl, add all of the dressing ingredients. Mix until smooth. Chill in refrigerator until ready to use.
Preheat oven to 350 degrees F. Spread the pecans evenly on a baking sheet and bake until they begin to brown, 7 to 10 minutes.
In a salad bowl, mix the salad ingredients and pour dressing. Toss until evenly coated.
This salad is excellent the next day and the dressing keeps the apples from turning brown. Store in the refrigerator in an airtight container. Lasts 3-4 days.
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