Easy Key Lime Pie


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"Key Lime Pie is the creamiest, dreamiest dessert. Made with a homemade graham cracker crust for an authentic, fresh taste! This light, melt-in-your mouth filling takes less than 30 minutes."


Key limes tend to be slightly more tart and floral. They are smaller and yellow compared to regular Persian limes. This recipe requires about 1lb or 0.45 kg.

TIP: While real key limes can be difficult to find, they are the worth it. If you must use regular limes, cut the amount of juice to ¼ cup and add more if you like.


Mix graham cracker crumbs, melted butter, and sugar until well combined. Press mixture into an 8x8 inch pie plate.

Prepare the Crust


Bake at 375 F (190 C) for 7-10 minutes. Pull from the oven and set aside to cool while you make the filling. Lower oven temperature to 325 F (162 C).

Bake the Crust


Whisk together condensed milk and egg yolks thoroughly. Blend in lime juice and zest until well combined. Pour into cool crust. Bake 10 minutes.

Prepare Pie Mix



After baking, let cool completely in the refrigerator for at least 2 hours. Decorate with whipped cream and Persian lime wedges.


Allow to Cool

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