I am sharing a recipe for a simple avocado salsa that I have been diving into all summer. A great recipe for picnics and cookouts, I get compliments on this fresh and simple salad all the time. It can be served as a dip with crackers or tortilla chips. I often also serve it as a side dish salad since I like it chunky.
The great thing about this recipe is that you can use it as a base and experiment with different flavors depending on your tastes.
I have added:
- 1 avocado
- 3 medium tomatoes
- 1/4 red onion
- 1 Tbsp cilantro
- 1/2 can black beans (14 oz) rinsed
- pinch Salt
- optional : jalapenos, lime juice, pineapple bits as desired
- Dice avocado, tomatoes, onion. Finely chop cilantro sprigs. Add all ingredients together and stir. Sprinkle with lime juice if preferred.
Can be eaten immediately or allow to rest in the refrigerator for a few hours. Depending on the ripeness of the avocado, it may spread through the salad or remain as chunks.
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