One of my favorite recipes that I have been making for years is Sausage and Apple Stuffed Crescent Rolls. I make it often when the house is full with guests during the holidays. This simple recipe uses storebought cinnamon apples, maple sausage, and cream cheese to make the best grab and go breakfast there is!
No canning required with this Cucumbers and Onions in Vinegar recipe. This salad only takes a few minutes to make and you can store it in your refrigerator for a few months.
If you are looking for an easy summer cocktail to serve at an intimate gathering or for a crowd, everyone will love this refreshing Summer Blackberry Sangria. This make-ahead punch blends red wine, brandy, and plenty of summer fruit flavors.
These Blackened Chicken Caesar Burritos are fast and a truly unique meal idea to add to your busy weeknight dinner list! Even if you are not a fan of super spicy foods, like my wimpy self, the seasoning can be adjusted easily.
A perfectly sweet and tangy sauce to complement the beef, this recipe is highly customizable and great to use up any extra veggies in your refrigerator.
I love adding vegetables in unexpected places, which means kids will love this recipe for sweet and cinnamon yummy Yellow Squash Muffins!
Tender, juicy, and full of flavor, this Chicken Ratatouille is a one-pot dinner that your family will love! A classic french dish gets a makeover for simplicity and can be easily converted into a crockpot recipe too!
I finally got around to a project that has been driving me bonkers for some time. Now I have the perfect recipe organization system. Done. Promise. How do I know? I have finally hit all my requirements!
Sinful and delicious, this Double Chocolate Zucchini bread will make you do a double-take! (insert cackle laugh) Even though it’s loaded with garden fresh zucchini, the chocolate flavor and moist, dense texture take center stage here.