Classic Sour Cream Doughnuts are the perfect companion to coffee. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the doughnut shop!
One of my favorite recipes that I have been making for years is Sausage and Apple Stuffed Crescent Rolls. I make it often when the house is full with guests during the holidays. This simple recipe uses storebought cinnamon apples, maple sausage, and cream cheese to make the best grab and go breakfast there is!
I love adding vegetables in unexpected places, which means kids will love this recipe for sweet and cinnamon yummy Yellow Squash Muffins!
Sinful and delicious, this Double Chocolate Zucchini bread will make you do a double-take! (insert cackle laugh) Even though it’s loaded with garden fresh zucchini, the chocolate flavor and moist, dense texture take center stage here.
With the holidays comes another family tradition…leftovers. Everyone has a favorite different dessert that must be made for their visit during Thanksgiving or Christmas. Then they leave, and I’m left with too much. This year, I have a plan. After dinner is over and they get their desserts, I am throwing their desserts back in the oven and they get breakfast before they leave! Brilliant.
Have you seen those commercials for almond milk lately? It’s a trend that is being blended into smoothies, poured on granola and battling soy as the non-dairy alternative in coffee. But what in the world is “Almond Milk” and what does it taste like? I also get to share my favorite Overnight Oatmeal Recipes for quick and delicious breakfasts.