These Strawberry Cheesecake Rice Krispie Treats take traditional Rice Krispie Treats to the heavenly level. They’re topped with creamy no-bake cheesecake and fresh strawberry sauce. Add a drizzle of white chocolate if you really want a decadent treat!
The kids in our neighborhood love rice krispie treats. Original rice krispie treats, with their sweet and gooey marshmallows, are one of the easiest treats to make and they are perfect as a throw together spring or summer time treat. Of course, everything is better with cheesecake so I wondered how about adding cheesecake to the original rice krispie treat and maybe a fruit topping. And, thus, the Strawberry Cheesecake Rice Krispie Treat was born.
The wonderful thing about homemade rice krispie treats is that they are so easy to make. While the cheesecake does add a little more effort, I kept it no-bake and it is definitely worth a little extra time! Basically, the rice krispies act in place of a traditional crust so the combination of crunchy and soft works perfectly.
If you are planning on making these, the only real suggestion I have is to keep the strawberry sauce separate until serving. Letting them sit together for even a few hours or less can make the bottom of the rice krispies a bit soggy. I usually cut them and then add the strawberry topping as I serve individually. But, trust me, you will love this combination!
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